our food

From the farmer who rears award-winning pigs to the local guy without a website who sources amazing cheeses from all over the world … our food is sourced locally wherever possible.

And once that's sorted, our chefs prepare simple yet delicious dishes with enthusiasm and imagination – from our Nidderdale lamb shank or sweet pepper & goat's cheese spring roll to our selection of salads & risottos, not to mention our grill! Our new sharing platters are perfect for a nibble with friends or as a lush starter to share, we've added some new vegetarian dishes (see, we do listen!) and our specials board change every week offering even more choice for the discerning palette.

You can also download our new wine list here, we have worked closely with our suppliers to make sure we have an extensive list with an offering for everyone and which compliment our dishes perfectly. Traditional Sunday roast is available from 12noon every Sunday alongside our A La Carte menu.

Our fabulous early bird offer is available everyday 5pm - 7pm and on Sundays 6pm – 8pm. You can enjoy two courses from our menu for £10.95*, either a starter & a main course or a main course & a dessert.

We love what we cook – we hope you love it too!

*Some menu items have an early bird surcharge