our food

From the farmer who rears award-winning pigs to the local guy without a website who sources amazing cheeses from all over the world … our food is sourced locally wherever possible.

And once that's sorted, our chefs prepare simple yet delicious dishes with enthusiasm and imagination – from our seasonal lamb shank with a delicious rosemary jus or king prawn linguine with coriander pesto to our selection of salads & risottos, not to mention our grill which now includes a 16oz T-Bone steak! Our sharing platters, antipasti, starter plate or luxury whole camembert, are perfect for a nibble with friends or as a lush starter to share!

Our specials board change every week offering even more choice for the discerning palette and paired with our extensive wine list and regular offers, we are proud to provide excellent standards of food, service and value for money.

INTRODUCING OUR EVEN EARLIER EARLY BIRD!**

Served Monday to Saturday 12 noon to 7pm
Choose any starter & main course from our full a la carte menu for just £11.95*

*Surcharges apply to certain dishes (not many though!)
** Not available throughout December

SPOT OF LUNCH? 'ITALIAN' 2 FOR £10 LUNCH MENU

Choose two pizza or pasta dishes from our Italian menu for just £10
Ask to see the 'Italian menu'*
Monday to Friday 12 noon to 3pm

*Subject to change & availability

TASTE CARD DISCOUNT: 2 MEALS FOR THE PRICE OF 1

Available for two people only and is across all courses ordered; the cheapest or equivalent dish of each course being free. Side dishes and extras are not included.