The Restaurant is closed on Sunday and Monday Evenings
 
Early Bird Menu
 
Starters
 
Trio of Smoked Fish with Horseradish Creme Fraiche
 
Chicken Liver & Pork Terrine with Melba Toast & Plum Chutney
 
Homemade Soup of the Day
 
Tomato, Mozzarella & Pesto Croute On Dressed Salad
 
Greek Salad Feta, Pitted Black Olives & Oregano
 
Main Courses
 
Grilled Rump Steak on Hand Cut Chips & Peppercorn Sauce
 
Ellisons Chicken & Ham Pie on Mashed Potato & Gravy
 
Grilled Pork Chop With Gruyere Cheese & Sauce Arribiata
 
Butterflied Scottish Salmon on Buttered Linguini with Pesto Cream
 
Mushroom & Baby Spinach Stroganoff On Braised Rice
 
Main Courses Served with a Medley of Vegetables & New Potatoes
 
Desserts
 
See Blackboard Selection
 
2 Courses £11.95
3 Courses £14.95
 
Available Tues – Thurs 5.30pm – 9pm & Fridays & Saturdays 5.30pm – 7pm
 
 
Sunday Lunch Menu
 
Starters
 
Chicken Lover & Pork Terrine with Melba Toast & Chutney
 
Homemade Soup of the Day
 
Grilled Sardines en Croute with Garlic Butter
 
Tossed Salad of Feta Cheese, Roasted Chestnuts & Balsamic
 
Grilled Meat Patties with Tomato Sauce & Mint Yoghurt
 
Mains
 
Roast Topside of Local Beef with Yorkshire Puddings & Pan Gravy
 
Breadcrumbed Loin of Pork with Caramelised Apple & Calvados Jus
 
Roast Chicken Breast with Crispy Bacon, Yorkshire Puddings & Gravy
 
Butterflied Scottish Salmon on Creamy Tarragon Leeks
 
Creamy Tagliatelle with Pesto, Spinach, Mushrooms & Courgettes
 
See Our Blackboard Selection of Desserts
 
Served from 12 Noon until 4pm
 
Two Courses £10.95
Three Courses £13.95
 
Kid’s Menu
Two Courses Including a Dessert £6.95
Roast Beef, Yorkshire Puddings and Gravy
Chicken Nuggets or Fish Fingers with Chips & Peas
Sausage & Mash with Pan Gravy
 

A La Carte Menu

 

Starters

 

Homemade Chicken Liver Pate with Red Onion Marmalade & Toasted Brioche

£4.95

 

Smoked Haddock Fishcake with Lambs Lettuce & Tartare Sauce 

£5.50

Steamed Fresh Asparagus with a Free Range Poached Egg & Parmesan

£5.50

 Lemon, Chilli & Chicken Kebab on Corriander Cous-Cous & Dressed Leaves

£5.95

Homemade Soup of the Day

£3.95

 

Oak Smoked Salmon, Spring Onion & Lemon Risotto

£5.95

 

 Pan Fried King Scallops on Tomato, Garlic & Corriander Croute

£9.50

 

 

Selection of Italian Meats with Sun Blushed Tomatoes, Marinated Artichokes, Olives and Tomato & Onion Relish
£6.25

 

Available Tues-Sat 5.30pm – 9.15pm

 

 
 

 

A La Carte Menu

 

Main Courses

 

Breast of Free Range Chicken stuffed with Smoked Ham & Gruyere topped with Straw Potato & Jus

£12.95

 

Roast Loin of Lamb with Sweet Potato & Red Pepper Mash, Aubergine Puree & Jus

£14.95

 

  Roast Fillet of Pork, Almondine Potato & Juniper Berry Sauce

£13.50

 

 Grilled Rib Eye Steak on Beef Tomato, Beetroot & Cress Salad with Aoili

£14.95

 

 Fillet of Local Beef on Celerian Puree with Wild Mushrooms, Red Wine & Veal Jus

£16.95

Pan Fried Sea Trout Fillet on Provencale Sauce Topped with a Seared King Scallop

£13.95

 

 Whole Baked Wild Sea Bass Stuffed with Lemon & fresh Herbs

£15.95

 

 Tempura of Baby Vegetables on Steamed Rice & Sweet & Sour Sauce

£8.95

Risotto of Curried Sweet Potato & Spinach with Pine Nuts & Parmesan

£8.95

(All Served with Vegetables & New Potatoes)

 

Available Mon – Sat 12 Noon – 2pm & 5.30pm – 9.15pm

 

 

A La Carte Menu

 

Desserts

 

Summer Fruit Pudding with Clotted Cream

£4.95

 

Blackcurrant Cheesecake with Passion Fruit Sorbet

£4.95

 

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce

£4.95

 

Dark Chocolate & Morello Cherry Roulade with Vanilla Ice Cream

£5.25

 

 Yorkshire Curd Tart with Marmelade Ice Cream

£5.25

 

Cheeses with Biscuits, Celery & Walnuts (Choose 4 from the list)

£6.95

 

                                                 Reblechon              Cashel Blue

                                                 Brie                     Mature Cheddar

                                                 Wensleydale            Soft Goats Cheese
 

 

 

 

 

The Old Tramshed Sweet Platter (Chef’s selection of desserts)

£7.95

 

Homemade Ice Creams (3 Scoops)

£4.25

 

Gingerbread * Vanilla * Dark Chocolate * Marmalade

 

Available Mon – Sat 12 Noon – 2pm & 5.30pm – 9.15pm

 

 
  © copyright 2007 The Old Tramshed.